The Smokehouse Beef & Cheddar Brisket from Firehouse Subs might just be your perfect match. This hot sub has become a fan favorite for its melt-in-your-mouth brisket, gooey cheddar, and sweet barbecue twist. Whether you’re a barbecue lover or just want something hearty and satisfying, this guide will walk you through everything you need to know about the Smokehouse Beef & Cheddar Brisket—from ingredients to taste, nutrition, and how to customize it your way.
The Smokehouse Beef & Cheddar Brisket is one of Firehouse Subs’ premium hot sandwiches. Built around slow-smoked USDA Choice beef brisket, this sub is known for its deep, rich flavor and juicy texture. It’s topped with melted cheddar cheese, sweet BBQ sauce, and crispy fried onions, all served on a toasted sub roll. It’s a go-to choice for customers looking for something smoky, savory, and ultra-satisfying.
This sub is designed to mimic the flavors of classic American barbecue—but in a portable, sandwich form. If you’re searching “what’s in the brisket sandwich at Firehouse,” “is the Smokehouse sub spicy,” or “Firehouse brisket review,” you’re likely trying to understand its flavor, value, and if it’s the right pick for your next meal. We’ve got answers.
The magic of the Smokehouse Beef & Cheddar Brisket starts with its smoked brisket, which is cooked low and slow for up to 16 hours. The result is tender, flavorful meat that’s packed with natural smoky flavor. On top of that, Firehouse adds a layer of melted sharp cheddar cheese for bold creaminess.
Then comes a rich BBQ sauce—sweet with just a hint of tang—and a handful of crispy fried onions that add crunch and a touch of salt. Everything is layered on a freshly toasted sub roll, which is soft in the middle and slightly crisp on the outside.
This combination makes the sandwich taste like a smoky backyard barbecue in every bite.
If you enjoy bold, barbecue-inspired flavors, the Smokehouse sub delivers. The brisket brings deep smokiness and beefy richness, balanced by the sweetness of the BBQ sauce. The cheddar cheese adds a sharp, creamy bite that cuts through the richness, while the fried onions offer texture and a little salty crunch.
It’s not spicy, but it is flavorful. The sandwich has a smoky-sweet profile that’s indulgent without being overwhelming. If you like pulled pork or brisket at a BBQ joint, you’ll love this.
A medium Smokehouse Beef & Cheddar Brisket contains about 850–900 calories, depending on toppings and bread choice. It’s high in protein (thanks to the brisket) and rich in flavor—but also comes with a higher sodium and fat content due to the BBQ sauce, cheese, and fried onions.
Ways to make it lighter:
Ask for no fried onions to reduce fat and sodium.
Request light BBQ sauce or skip it altogether.
Choose wheat bread for extra fiber and fewer refined carbs.
Order a small instead of a medium for fewer calories.
Try the sub-in-a-bowl option (no bread) for a low-carb version.
Firehouse Subs makes it easy to customize based on your nutrition goals.
Just like other Firehouse Subs, the Smokehouse Brisket sandwich can be fully customized. Don’t want BBQ sauce? No problem. Prefer a different cheese? Go for it. Want to add pickles or jalapeños for extra flavor? You can.
Here are some ways to personalize it:
Change the bread: Choose between white or wheat.
Add toppings: Jalapeños, pickles, extra onions, or lettuce.
Skip ingredients: Remove fried onions or sauce to lighten it up.
Make it a bowl: Great for low-carb or keto-friendly eating.
Double the meat or cheese: For extra protein or indulgence.
This flexibility makes the sub suitable for a wide range of tastes and dietary needs.
The Smokehouse Beef & Cheddar Brisket is available at all Firehouse Subs locations. You can order in-store, online, or through the Firehouse Subs mobile app. Delivery is also available via apps like Uber Eats, DoorDash, and Grubhub.
Using the Firehouse Rewards app, you can earn points with each order and get discounts or free subs over time. It’s the easiest way to save while enjoying your favorites.
Yes, especially if you’re craving something hearty, smoky, and flavorful. The Smokehouse Beef & Cheddar Brisket stands out for its slow-cooked meat and bold, balanced flavors. It’s a great pick for barbecue lovers and anyone who wants more than a basic sandwich. If you’ve never tried brisket in a sub, this is a great introduction.
While it’s a heavier meal compared to other Firehouse options like the Turkey Bacon Ranch or Hook & Ladder, it’s incredibly satisfying and worth the splurge when you want comfort food.
The Smokehouse Beef & Cheddar Brisket sub offers an elevated sandwich experience—bringing the flavors of a barbecue pit into a hot, handheld meal. With its smoky brisket, melty cheddar, crispy onions, and sweet BBQ sauce, it’s a bold and comforting choice for lunch or dinner. Whether you’re dining in, grabbing takeout, or ordering online, this sub is sure to leave a lasting impression.
Have questions about the Smokehouse Beef & Cheddar Brisket sub from Firehouse Subs? Whether you’re curious about the ingredients, calories, or customization options, we’ve got you covered. Below are answers to the most common questions people ask before ordering this smoky, cheesy favorite.
The Smokehouse Beef & Cheddar Brisket sandwich features slow-smoked USDA Choice beef brisket, melted cheddar cheese, sweet barbecue sauce, and crispy fried onions, all served on a freshly toasted sub roll. It’s a savory and smoky sandwich with bold, comforting flavors.
A medium Smokehouse Beef & Cheddar Brisket sandwich contains approximately 850 to 900 calories, depending on bread choice and added ingredients. You can lower the calorie count by skipping the fried onions, using light BBQ sauce, or ordering a small size.
No, this sandwich is not spicy. It has a sweet and smoky flavor profile thanks to the BBQ sauce and smoked brisket. However, you can make it spicier by adding jalapeños, hot sauce, or spicy mustard when customizing your order.
Yes, Firehouse Subs allows full customization. You can change the bread, add or remove toppings, or turn it into a sub-in-a-bowl (no bread) for a low-carb option. Extra cheese, pickles, and jalapeños are popular add-ons.
Absolutely! This sandwich is a favorite among fans of bold BBQ flavors. With its tender brisket, melted cheddar, and crispy onions, it’s a great pick for anyone craving a rich and satisfying hot sub. It’s especially popular with meat lovers and comfort food fans.