The Firehouse Subs USDA Choice Corned Beef Brisket sub delivers. Crafted with USDA Choice corned beef brisket, this sub is all about bold flavor, tender texture, and deli-style satisfaction.
Firehouse Subs takes pride in using high-quality ingredients—and this sandwich proves it. The corned beef brisket is slow-cooked and sliced thin, then served hot with melted provolone cheese on a freshly toasted sub roll. It’s a classic sandwich that combines rich taste with the comfort of a hearty, warm meal.
Whether you’re a fan of traditional deli flavors or trying corned beef for the first time, this sub is a standout.
Every bite of this sub is packed with flavor and quality ingredients:
USDA Choice Corned Beef Brisket – Premium-grade beef, cured and seasoned with spices, slow-cooked for tenderness
Melted Provolone Cheese – Smooth and mild, it pairs perfectly with the salty richness of the beef
Toasted Sub Roll – Warm, soft inside with a slight crunch on the outside
Fresh Veggies – Lettuce, tomato, onions, pickles (optional and customizable)
Condiments – Often served with deli mustard and mayo, but completely up to you
It’s a sandwich that offers a balance of texture, taste, and satisfaction—all in one bite.
Here’s why the USDA Choice Corned Beef Brisket Sub is a great pick:
Premium Protein – USDA Choice brisket is known for its tenderness and flavor
Slow-Cooked Goodness – Prepared with time and care for extra depth in flavor
Deli-Style Flavor – Brings classic deli vibes in a hot, hearty format
Custom Options – Add Swiss, spicy mustard, or pickles for a Reuben-style twist
Filling and Flavorful – Ideal when you want something bold, not basic
This is the sub to choose when you’re in the mood for something rich, savory, and a little different from the usual.
This sub fits many moods and meals:
Rainy days or cold weather – Warm, comforting, and satisfying
Deli cravings – If you’re missing that New York-style sandwich shop flavor
Late lunch or early dinner – Filling enough to keep you going
Foodie moments – When you want a sub that’s a little gourmet and a lot delicious
It also makes a great option for catering or group orders—because let’s be honest, not everyone wants turkey every time.
Wondering what makes the USDA Choice Corned Beef Brisket Sub a standout? This FAQ section answers your most common questions—covering everything from taste and ingredients to sizing and spiciness. Whether you’re new to corned beef or already a fan, these insights will help you order with confidence.
Corned beef brisket is a salt-cured cut of beef, typically the brisket, seasoned with spices like coriander, mustard seed, and peppercorns. It’s known for its rich, slightly salty flavor and tender texture, especially when slow-cooked. At Firehouse Subs, it’s sliced thin and served hot for a bold, deli-style experience.
No, not spicy—just flavorful. It has a savory, slightly salty taste from the curing process, but it’s not spicy unless you add hot sauce or spicy condiments.
Yes! You can swap out the cheese, add extra veggies, or choose your favorite condiments. Want something bolder? Add spicy mustard or banana peppers. Prefer it creamy? Go with mayo and provolone.
Definitely. Like most Firehouse Subs, the Corned Beef Brisket sub comes in small, medium, and large sizes. Whether you’re grabbing a light lunch or need a full-size feast, there’s a portion that fits.
Corned beef brisket naturally has some marbling for flavor, but Firehouse uses USDA Choice, which balances lean cuts with just enough fat for tenderness. It’s juicy, but not overly greasy.